![]() Specific enthalpy of liquid water: Sensible Heat, it is the quantity of heat contained in 1 kg of boiling water according to the selected temperature. ![]() Wolf H, Bettin H, Gluschko A (2006) Water density measurement by a magnetic flotation apparatus. Density of water: Ratio of the mass of water (kg) occupied in a volume of 1 m3. Tanaka M, Girard G, Davis R, Peuto A, Bignell N (2001) Recommended table for the density of water between 0 and 40 ☌ based on recent experimental reports. Water (chemical formula: H2O) is a transparent fluid which forms the world's streams, lakes, oceans and rain, and is the major constituent of the fluids of organisms. Masui R, Fujii K, Takenaka M (1995/96) Determination of the absolute density of water at 16 ☌ and 0,101325 MPa. It is an oxygen hydride, a mononuclear parent hydride and an inorganic hydroxy compound. Patterson JB, Morris EC (1994) Measurement of absolute water density, 1–40 ☌. Watanabe H (1991) Thermal dilatation of water between 0 and 44 ☌. Takenaka M, Masui R (1990) Measurement of the thermal expansion of pure water in the temperature range 0–85 ☌. (7) in the 0-40☌ range, with an uncertainty interval in the 0.00084 to 0.00088 kg/m 3. Spieweck F, Bettin H (1992) Review: solid and liquid density determination. The water density ( water ), in kg/m 3, as a function of temperature (T), in☌, was modeled 5 by Eq. doi: 10.1021/je60064a005īettin H, Spieweck F (1990) Die Dichte des Wassers als Funktion der temperatur nach Einführung der internationalen temperaturskala von 1990. Kell GS (1975) Density, thermal expansivity, and compressibility of liquid water from 0 to 150 ☌: correlations and tables for atmospheric pressure and saturation reviewed and expressed on 1968 temperature scale. Wiss Abh Phys Tech Reichsanst 4:1–32Ĭhappuis P (1907) Dilatation de l’eau. The density of water increases with decreasing temperature, reaching a maximum at 4.0 ° C, 4.0 ° C, and then decreases as the temperature falls below 4.0 ° C 4.0 ° C. Table 14.2 shows the density of water in various phases and temperature. Thiesen M (1918) Untersuchungen über die thermische Ausdehnung von festen und tropfbar flüssigen Körpern-bestimmung der Ausdehnung des Wassers für temperaturen zwischen 50° und 100°. The density of solids and liquids normally increase with decreasing temperature. Thiesen M, Scheel K, Diesselhorst H (1900) Untersuchungen über die thermische Ausdehnung von festen und tropfbar flüssigen Körpern-bestimmung der Ausdehnung des Wassers für die zwischen 0° und 40° liegenden temperaturen.
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